10 Best Breweries in High Catton

"From grain to glass, see how traditional ale is created at York Brewery. Located just inside the city walls on Toft Green, York Brewery has been handcrafting real ales since 1996. The brewery site was built in the late 16th century, and has seen many uses over its history, but now it is home to a 20-barrel brew plant, with six traditional open top fermenters and five conditioning tanks."

"Brew York, a renowned independent business brewing its own fantastic variety of booze is a favourite amongst beer fans. Their riverside beer garden in York is a hidden gem tucked behind the Enterprise Complex on Walmgate through the metal gates. Enjoy their own creations with everything from chocolate stout to sour lingonberry beer."

"Sited at the top of Micklegate a few yards from the city walls this bar from independent Scottish brewing giants Brewdog opened after a protracted court battle with a local trader – much to the relief of their loyal following of fans in the York area. I say fans because Brewdog as a company have so far attracted investment in their crowdfunding equity scheme from over 100,000 loyal drinkers. The multi-roomed bar is huge."

"It is a pleasant Sunday afternoon at Quirky Ales and Monkey is starting his afternoon off with a Hip Hop. Is that wise Monkey?"

"If you want your food delivered quickly and prefer not to collect, then one of the best Chinese takeaways in Scarborough for fast delivery is Flying Dragon Chinese Takeaway. The fast delivery is not the only reason you should choose this affordable takeaway, as the food also receives good ratings. Diners recommend the soups, duck dishes, and the fried wontons."

"Souvlaki sources all their ingredients from Greece, ensuring you really get that authentic Mediterranean flavour. Each grilled wrap is packed with delicious salads, meat, chips and crumbling feta and is a solid alternative to the standard lunchtime sandwich fare. Silver Street, YO1 8RY (souvlakiyork)"

"Sara Danesin is a popular British chef famed for becoming a Masterchef finalist in 2011. St John’s is the only dining club in York, taking place just three times a month. This exclusive dining experience is certainly worth the wait as you will enjoy a fabulous communal dinner with four courses personally prepared by Sara herself."

"At the base of the cliffs on South Bay, the Spa is a 19th-century complex of performance venues erected at the site of Scarborough’s natural springs. The current Grand Hall opened in 1880 after the previous spa saloon burnt down in 1876. The complex is nearly half a mile in length and you can reach it via the magnificent Spa Bridge, dating to 1827, and the South Cliff Lift from 1873."

"At one point the majestic centerpiece of York Castle, this historic keep has had a long and troubled life. Originally built to intimidate and subdue the Viking north by William the Conqueror, it has been twice burned to the ground in its lifespan. The other surviving fragments of the castle (such as the bailey wall and parts of the south gatehouse) blend seamlessly into the bustling city streets."

"Students can find it right between the Castle Museum and the Jorvik Viking Centre. Clifford’s Tower offers visitors stunning panoramic views over Old York, thus making it the ideal starting point for any visit to the city. There’s plenty to discover here, including the remains of York Castle built by William the Conqueror, a prison and a royal mint."

"The tower stands high next to York Castle Museum with views over York. Clifford's Tower was built at the Eye of York, a defensive position between the River Ouse and River Foss. Built in 1068 by William the Conqueror to control the North of England."

"Sizzling Pubs do a excellent value breakfast with unlimited help-yourself tea or coffee up to 12 noon. You can go for the Sizzling Breakfast (Two juicy pork sausages, two rashers of grilled back bacon, two fried free-range eggs, grilled tomato, grilled flat mushroom, potato and onion hash, Heinz® baked beans and your choice of unlimited white or wholemeal toast with butter. Served sizzling on a skillet, or on a plate if you prefer), or just porridge or white or brown toast. You can also go for a bacon or sausage bap (vegetarian versions available)."