Best Dinner Places to Eat in High Catton

"Yet another establishment found within Micklegate, Partisan is a trendy and independent coffee shop, which transforms into a restaurant in the evening. The menu’s diverse, and changes every week – as a result, it’s difficult to make a solid recommendation on which dish to choose, however, the principles at Partisan are clear – they value seasonality, allow the ingredients to do the talking and provide a relaxed, indulgent experience for diners. They were this year highlighted as one of the best restaurants in York by the Good Food Guide, which described “This distinctive arrival on blossoming Micklegate is principally a daytime café with a rustic ambience."

"Just down the street from The Lawrance on Micklegate, you’ll find Partisan, an independent family run café and restaurant. Supporting local suppliers and independent producers, Partisan cooks everything to order using fresh ingredients for their rustic, modern British menu. They serve a variety of dishes and work hard to cater to vegans and vegetarians with inventive dishes."

"Sample a variety of global cuisine at this popular Argentinian owned cafe. Inside you will find a totally relaxed atmosphere with wooden decor and a range of rustic and antique furniture that are always up for sale. This independent coffee shop come homeware store come restaurant is a true local gem, particularly popular with those who value a real community vibe."

"This hotel, in arguably York's smartest address, positively vibrates with the past, from its medieval stone-flagged entrance hall and leaded windows to the bow-windowed Georgian dining room and 90ft long, Jacobean, oak-panelled gallery on the first floor. It feels elegant but relaxed, with a mix of English and French antiques, modern sofas and contemporary artwork and reportage photography. Fireplaces and leaded windows add character to the rooms while Jo Malone diffusers and thick curtains add luxury."

"I studied English at St John’s University and at that time they owned Grays Court, so the vast majority of my lectures were in there, and it’s such a beautiful building!. Now, a luxury hotel and restaurant you can “explore the great British food on our evening menu in our restaurant. With seasonal ingredients sourced from the highest quality suppliers, our innovative team of chefs guarantee a dining experience like no other."

"An unexpected pleasure in the heart of York, this 16th-century mansion hotel's small restaurant focuses on British, locally produced food, some of it plucked from the house gardens. As well as multi-course..."

"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."

"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."

"Small restaurant offering a gastronomic experience focusing on trying new things. They describe themselves as presenting ‘bold and expressive dishes.www.lecochonaveugle.uk/"

"Making waves since it opened on the increasingly hipsterish Micklegate, everything about Skosh (a short form of the Japanese sukoshi, meaning ‘a little bit’), from the industrial lighting, gunmetal grey walls and steel bench seating, says ‘modern British dining’ but that would be doing it a huge disservice. There are influences from Japan, the Middle East and Thailand, with judicious use of ingredients like edible flower seeds, sorrel emulsion and kombucha (fermented, lightly effervescent sweetened black or green tea) pectin. Saddleback pork, slow cooked and cubed, salmon caviar whipped to a cream and hake with a cauliflower puree topped with dukkah (a mix of nuts and spices) come close to perfection."

"Now, I have never visited Skosh myself but have heard good things about it. They serve small plates such as jersey royals ‘teriyaki’ with sheep’s curd, pickled onions and furikake, saddleback pork fritters, smoked eel and yuzu and char siu pork with rhubarb, ginger and bitter leaves. “A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner."

"Take a seat at the swish stainless steel bar (if there’s space) and watch as the chefs create dishes incorporating influences from all over the world. From the Middle East to Spain, Japan to the US, this place takes global cuisine and runs with it."

"Located on Little Stonegate, this upscale dining and drinking destination imitates a classy New York-inspired cocktail bar. Their bottomless brunch allows guests to choose a dish of their choice including buttermilk pancakes with fried chicken, or Nutella and fresh strawberries, a breakfast hash of bacon, chorizo, sweet potato and eggs, or a Mexican wrap with falafel, roasted peppers, grilled corn and black beans. 90 minutes of unlimited alcohol accompany the brunch options, including Prosecco, Bloody Marys, Aperol Spritz or pints of Coors."

"Jimmy’s is a new bar and restaurant that has opened on Petergate, in York. They have two floors each with dining areas and bars, as well as an outdoor covered and heated courtyard. They serve breakfast and brunch from 10am until 3pm and then a ‘Rock ‘n’ Roll BBQ’ in the evening."

"A big makeover has given this pub not just a cosmetic facelift but a new credibility from a beer perspective. It resides in the shadow of the magnificent self-contained 14th century fortress of Monk Bar (with its working portcullis) which was one of the four main entrances to the walled city of York. This pub takes full advantage of its proximity to St John’s University attracting (not exclusively) a student clientele with its new funky colours; retro gaming stations and plethora of USB points."

"The Keystones have an absolutely unreal bottomless brunch offer for you – feast your eyes on this!. For just £20 per person, every day until 2 pm you can enjoy ninety minutes of bottomless booze as well as one of their delicious brunch dishes. Seems too good to be true, doesn’t it?"

"Located on Gillygate, Waffle On serves a mix of English and American breakfasts, brunches, light lunches and afternoon teas, and of course they serve waffles too!. 569 metres from the Minster.81 Gillygate, York YO31 7EA, United Kingdom"

"An independent coffee shop that also serves hand-stretched pizzas. Available Friday evenings and all day until 6pm on Saturday. Text in your order with as much notice as possible."

"Currently doing take out (collection) pizzas as well on Friday evenings until 10pm. Until 4pm every other day except Sundays!"

"Whether looking for a cosy table for two, or celebrating with friends and family, Bill’s has something for everyone. Open all day and into the night, we’re well-known for our legendary breakfasts, veg-centric lunches, and a la carte dinners. Families are warmly welcomed with plenty of space for pushchairs."

"Located right in the city centre, Bill’s York restaurant is open for breakfast, lunch, dinner and everything in between. Full of character, this light ..."

"Côte Brasserie serve breakfast and brunch from Saturday to Sunday, and Bank Holidays, from 10am to 2pm. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Côte’s tagline is “Relaxed all day dining inspired by the brasseries of Paris” and I would agree with that. They serve breakfast/brunch between 8am and noon Monday to Friday and 9am till 1pm Saturday and Sunday. They have a good lunchtime and early evening set menu at two courses for £11.95 that includes French classics like steak frites and baked camembert."