Best Fine Dining in Fewston Reservoir

"Leeds isn’t short of cracking curry houses by any means, but Tharavadu gets a special mention here for its Kerala cuisine. The menu, inspired by the south-west state of Kerala in India, includes traditional street foods, breakfast dishes, soups and dosa, with handy explanations of the cultural significance of its dishes. It also offers an express lunch deal with a feast of three curries, a side dish, rice, dosa and chutneys, for less than a tenner."

"Voted best Indian cuisine two years in a row, Tharavadu is a Michelin recommended restaurant located at Mill Hill in Leeds. Quoted on their website, people can’t seem to say enough good things about this place!. The food is excellent and the atmosphere is welcoming."

"This Michelin guide–recommended restaurant is the go-to for a classy South Indian meal in Leeds city centre, with a Keralan menu that’s heavy on fish curries and regional specialities such as whole crab and... International in Leeds"

"Fettle is a brilliant find if you’re looking for somewhere to have brunch in Leeds. On the weekend, the Scandinavian-inspired cafe has a special all-day menu that bridges the gap between breakfast and lunch. You’ve got classics like their full English breakfast, but the veggie alternative is arguably even better – you’ll get slices of halloumi or tofu, a free-range egg cooked your way and sourdough toast, served with beautifully seasoned wilted spinach, mixed beans, confit tomatoes and a flat mushroom."

"Fettle is a slice of Scandinavian serenity in the heart of the city and it’s the perfect place to while away the hours with a coffee. They serve Limini coffee from Cleckheaton, and each cup, whether you go for an espresso, cappuccino or latte, is made with a double shot for a deeper, darker flavour. They also serve Sandows’ renowned cold brew coffee for something different, and you can tuck into a range of tasty Scandi-inspired morsels."

"Cosy and laidback, this organic café is a hotspot for quality, locally-sourced food. Open for early breakfast, brunch, and evening meals, guests can expect everything from fresh pastries to pork Wellington."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"What: Small, unassuming, and tucked away down one of the city’s quieter streets, this incredible restaurant is a must for any visiting (or resident) foodie. Aptly named, Le Cochon Aveugle deals solely in ‘blind’ tasting menus (four or six courses with optional wine pairings), which are modestly-priced given the quality, and make for a wonderfully relaxed and indulgent evening. The interiors are nothing special but the skill of the chefs is, meaning dishes as simple as scallops with butter are exceptional."

"When to go: When you fancy a full-on tasting menu and wine pairing. What to have: There’s no a la carte here, so just choose a tasting menu, sit back and enjoy. Nestled just off Walmgate is Le Cochon Aveugle."

"A684, Aysgarth, Yorkshire Dales National Park DL8 3SR EnglandBar, British, PubBreakfast, Lunch, Dinner, Brunch, Late NightReservations, Outdoor Seating, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 1969 663775http://www.aysgarthfallshotel.com/"

"Lace up your walking boots, for there are waterfalls to marvel at; Aysgarth Falls and Hardraw Force are must-sees. With walks winding through the wooded valley, breathtaking views of the river and falls are guaranteed. Keep your eyes out for squirrels and deer, as well as wild flowers in the spring and summer."

"Bolton Abbey and its acres of surrounding greenery is one of the best country days out you can have near Leeds, and you can treat yourself to a bit of luxury while you’re at it thanks to The Devonshire Arms. Pop in for a drink, or even better, stay to eat – their dining menus have been created by renowned chefs Nick Sharpe and Paul Evans, so you know you’re in for a treat that’s just as good as the views. The Devonshire Arms, Bolton Abbey, Skipton, West Yorkshire, BD23 6AJ."

"The Devonshire Arms Hotel & Spa sits in 33,000 acres of prime Yorkshire Dales countryside on the Bolton Abbey Estate belonging to the Duke and Duchess of Devonshire. It's popular with country folk and people who come to use the spa."

"The Ivy is a place for celebration, champagne and cherished ones. What to have: You can’t go wrong with much here, but look out for the tuna carpaccio with citrus ponzu dressing, and the apple tart fine, flambeed tableside. Sumptuous, bright, and tasteful décor ensure The Ivy is easily recognisable wherever you are."

"The iconic Ivy is located within the bustling St Helen’s Square. Expect all the style and glamour of the original Ivy London, as they serve a delicious selection of savoury and sweet treats 7 days a week. Champagne is obligatory in such a stunning location of course."

"Based a matter of minutes away from the River Ouse in the charming North Yorkshire city of York, this outpost of the Ivy offers everything you’ve come ..."

"The Mercer Art Gallery in Harrogate has a collection of over 2000 19th and 20th-century fine art pieces, along with temporary exhibitions running throughout the year. There are paintings, photography, sculptures and crafts on exhibit, including displays from local artists. Open 10am to 5pm Tuesday to Saturday, 2pm to 5pm Sunday, open on Bank Holidays, closes 4pm November to March."

"Slap bang in Leeds city centre, Red Chilli Chinese restaurant deserves a medal for the sheer variety of dishes available. Seriously, give yourself a good 10 minutes to flick through their ample menu (complete with pictures) which features the best of Beijing and Sichuanese cuisine. On offer are dishes like punchy king prawns with green and red chillies, shredded pork in a red pepper stew and the regional favourite that is spicy mapo tofu with minced beef."

"You really can’t miss Red Chilli if you’ve wandered the streets of Leeds for any number of time. Their prime, city centre location means that they’re often busy. With an enormous selection on offer, there’s something on the menu for all tastes."

"Another lively cosmopolitan addition to the fast-evolving Civic Quarter which now offers just about every cuisine. Descend the stairs of the restored V ..." Read our full review"

"I like very much their products. They have a unique way of producing them and this is why in my o..."by GODWIN on 25/01/2010"