Best Fine Dining in Storwood

"When to go: When you fancy a full-on tasting menu and wine pairing. What to have: There’s no a la carte here, so just choose a tasting menu, sit back and enjoy. Nestled just off Walmgate is Le Cochon Aveugle."

"Eat & Drink, Restaurants"

"Although he trained with the Roux brothers at Le Gavroche, Michael Hjort’s restaurant has a wonderful lack of pretension, a relaxed atmosphere and reasonable prices for what is one of York’s finest restaurants. Classy starters such as scallops with lovage pasta and caponata or home-smoked ox tongue with kohlrabi remoulade lead on to salted East Coast coley (with fennel and saffron gnocchi) or Yorkshire pig (‘The Whole Hog’ is a perfectly sized plate of trotter, belly and hock served with pommes boulangère and cabbage). Refreshingly, vegetarian options are meat-free takes on the main courses and suggestions for wines to match each dish are a welcome touch."

"When to go: When you want good quality, classic ingredients, cooked to perfection. What to have: The east coast cod, with Jerusalem artichokes, truffle and hazelnut pesto and coastal herbs is light, fresh and decadent all at once. Open for over 30 years, Melton’s is somewhat of a York institution."

"This large 4-bedroomed property in the Upper Village can cater for up to 8 people. There are two luxury bathrooms, two lounges, space to park 2 cars as well as a private garden. It is fully centrally heated with fuel provided, as are the linen and towels."

"You may have heard of The Ivy restaurant in London; the one in York is very similar and offers luxury food in an opulent setting. Located right next to Betty’s in St. Helen’s Square, The Ivy has become the trendy new place to eat in York. While it’s certainly not the most affordable place to eat in York, you will find a vast range of incredible dishes here, including yummy starters and rich, chocolatey desserts!"

"The Ivy is a place for celebration, champagne and cherished ones. What to have: You can’t go wrong with much here, but look out for the tuna carpaccio with citrus ponzu dressing, and the apple tart fine, flambeed tableside. Sumptuous, bright, and tasteful décor ensure The Ivy is easily recognisable wherever you are."

"Based a matter of minutes away from the River Ouse in the charming North Yorkshire city of York, this outpost of the Ivy offers everything you’ve come ..."

"From their website: ‘Our exciting, inventive and varied menus have been especially created by our experienced staff, and are La Vecchia Scuola’s distinguishing – and distinguished – culinary feature. We believe in serving only the very best in contemporary Italian cooking.’"

"05/06/2021: The restaurant is one of two we tend to visit whenever we come to York. The building and surroundings are stunning and this is a big draw. On this occasion we were put in a side room with three other tables."

"Eat & Drink, Cafés & Tearooms"

"Eat & Drink, Chinese, Thai & Asian"

"Eat & Drink, Cafés & Tearooms"

"Reviews: "Food was lovely as always, service was impeccable but the Covid measures impressed us the most having only been out on rare occasions due to Covid.". "Had a long overdue meal out and the service was excellent, social distancing adhered to, my bring a coeliac was fully catered for and cant fault the food or the service.". "For our first evening meal out we choose Gustos, it was excellent. The food and service all five star as we have come to expect. A warm family atmosphere in the socially distanced setting."

"15/04/2021: Having dropped in on the off chance, it felt like I were an inconvenience to the lady who greeted me for service. Asking politely for a free table (which a table was free) but she had to run it past what appears to be her friends sat on the next the next table. The “friends” were dismissive, asked it depends if I were eating."

"Gusto da Gianni, 26 Newland Ave, Hull, Yorkshire, HU5 3AF - Visit now. Multi-award-winning authentic Italian restaurant Gusto da Gianni showcases the freshest ingredients and finest produce and cooking techniques from across Italy, creating some extremely appetising dishes."