Best Gelato in Coneysthorpe

"08/04/2021: A warm understated welcome greeted me from a kind lady who promptly served me a pizza and coffee for my walk home. Both were on point and with service like that I’ll be returning for ice cream and cake as I pass by, next time."

"Roberto Authentic Italian Gelato is an artisanal gelato offering freshly made gelato every day for you and your family. Also serving coffee, cakes, pastries and tasty pizzas. Open for take-away and deliveries everyday 10am-5pm."

"Choose from a variety of unusual flavours like Orange Blossom and Passion Fruit Cheesecake. Sit in or takeaway for a stroll along the city walls. Savoury treats also available."

"LICC is excited to be back in business and will be operating daily from 10am-6pm. They are adhering to strict social distancing guidelines by only allowing 2 people in the shop at a time, but will make exceptions for small babies & children of course. Daily specials and deals are on their Instagram stories so stay tuned!"

"This beautiful vintage-style ice cream parlour (also known as LICC) is a must visit. Enjoy a daily selection of homemade ice cream and fun toppings. Take a seat inside and admire the quirky interior or outside in the sun!"

"Every Scarborough local has a memory of the Harbour Bar which continues to be one of the towns most recognisable spots. Share a lemon top whilst you ask your partner to marry you. Photo: Richard Ponter"

"At the heart of Coppergate Shopping Centre take a break from shopping at this lovely ice cream kiosk. With a choice of at “least eight flavours daily” and also milkshakes and coffee to choose from, this is an oasis amidst the busyness of the city centre. St Mary’s Square, Coppergate, York, YO1 9NT"

"Situated on the riverbank by Millennium Bridge is this “unique and charming floating ice cream van”. Ideal for a sunny afternoon walk by the riverside."

"28/02/2021: I bought a triple chocolate brownie, which I can affirm as a local is the best brownie you'll get in any of Pickering's many teashops. And the roasted tomato soup (complete with basil oil and garlic crutons) was not only punching way above the averaage for takeaway soup - they'd also put real effort into not packaging it all up in a bunch of plastic, was all wood and cardboard.I'd have been happy to see them open whatever food they had come up with, but this was really, really good, high end and delicious, sold by jolly staff who were obviously taking considerable pride in their stuff."

"This ice cream truck is to the rescue – and serving straight from an ambulance window. Located in the beautiful Museum Gardens, this is the perfect pit stop before lounging in the sun. Museum Gardens, Museum St, York, YO1 7FR"

"Unfortunately, Thor’s Tipi is very much a seasonal event in York, so you can only really find it during the summer and winter months. However, if you do head to the summer event at The Principal Hotel, you can find a vast array of delicious dishes served by local catering companies such as Hog and Apple and The Shambles Kitchen. In the winter, Thor’s Tipi is usually held in Parliament Street and here you’ll find winter classics such as mulled wine and cider, plus cosy fire pits and sumptuous hot chocolates."

"Their breakfast/brunch menu is completely unique, with fresh fruit chia puddings, banana, blueberry and almond loaves, rissoles, frittatas and crumpets. Not ideal if you’re after a bit of bacon, but having tried their Tofu Nourish Bowl on their lunch menu, I can vouch for the food here. OPENING HOURS: Breakfast/brunch is served until 12pm"

"An excellent vegetarian cafe, Goji is one of the city’s top-rated places to enjoy a vegan dish. This welcoming cafe is devoted to giving you healthy and sumptuous food, including vegan diets too. Having been providing the city with good food for a while now, this restaurant has a beautiful interior decor and a great atmosphere."

"Goji Café is a vegetarian café and deli, just off the main square in York. They aim to bring you colourful, joyful and life-enhancing treats. The cafe is the place to meet with friends or work on your laptop."

"The Botanist is an absolutely beautiful venue, so if you’re looking for somewhere to have a luxurious bottomless brunch, then this is the one for you. Their bottomless brunch offer lets you choose whatever brunch dish you fancy, and then you can add bottomless drinks for ninety minutes for just £15 per person!. When you see this beautiful restaurant, you’ll be amazed that you’re getting such a fab deal on your bottomless brunch, trust me!"

"Located in the city centre, The Botanist is a popular bar and restaurant in York which holds gin masterclasses. The gin masterclass gives you the chance to learn more about gin including the origins, history and tasting notes. You will get to sample a range of hand-selected gins and find out about their unique flavours, botanicals and the best pairings for each gin."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"Sizzling Pubs do a excellent value breakfast with unlimited help-yourself tea or coffee up to 12 noon. You can go for the Sizzling Breakfast (Two juicy pork sausages, two rashers of grilled back bacon, two fried free-range eggs, grilled tomato, grilled flat mushroom, potato and onion hash, Heinz® baked beans and your choice of unlimited white or wholemeal toast with butter. Served sizzling on a skillet, or on a plate if you prefer), or just porridge or white or brown toast. You can also go for a bacon or sausage bap (vegetarian versions available)."

"When to go: When you want a touch of elegance, without breaking the bank. What to have: The ‘Vale of York’ pork belly, served with black pudding bon bons, celeriac, confit potato and Yorkshire cider jus, is a true taste of Yorkshire, and lets the local ingredients shine. Located within the sumptuous settings of the 5 Star Grand York Hotel, The Rise uses locally sourced, fresh and seasonal produce to prepare modern British dishes with a Yorkshire twist."