Best Nightlife in Heckmondwike

"Serving up American grub and slinky Manhattan-themed cocktails, East 59th is a great choice for places to drink outside in Leeds, thanks to its gorgeous terrace. Be sure to check out its weekend bottomless brunch and enjoy free-flowing booze as you top up your tan."

"Look no further than East 59th, a rooftop bar and restaurant channelling New York vibes. Venture up for one of the best bottomless brunches in the city, enjoyed in their chic dining room or out on their gorgeous terrace."

"What: Boasting stunning rooftop views of the city, the terrace at Angelica, which sits six floors up in the Trinity Shopping Centre, is one of Leeds' most popular al fresco dining destinations. It might be known predominantly as a bar but the food menu here certainly isn't to be sniffed at. Head here on weekends for a memorable outdoor brunch or treat yourself to a three-course dinner in the evening, with indulgent dishes such as lobster and chips on offer.Where: Level 6, Trinity Centre, 70 Boar Lane, LS1 6HW"

"Not only does Angelica have incredible views of the city, but it also has an enviable selection of gins behind the bar. You can get your ideal G&T made to order with the likes of Death’s Door, Monkey 47 and Tanqueray 10. But if you want something a little more indulgent, take a look at the cocktail menu."

"A classy rooftop bar, make your way to Trinity and head six storeys up. Said to boast sophisticated cocktails, the atmosphere here is a calm one and again has some picture-perfect views."

"There's a lot worth eating at Headrow House's resident restaurant, Ox Club, but you've not really lived until you've eaten their signature wood-fired steak & chips whilst sampling the wares of the Beer Hall. There's just something about eating possibly the best steak of your life from a takeaway box that feels both dirty and decadent at the same time."

"A former textile mill and one-time grotty dive pub, the historic building that now houses Headrow House was given a hefty makeover to transform it into the four-floor nightlife venue it is today."

"Serving traditional British food, The Reliance may be just a stone’s throw from the revelry of Merrion Street, but it’s a much more relaxed affair. The bar and dining room are separate but both carry the same cafe-like vibe, so you can sit where you like and dine on home-cured charcuterie boards from the kitchen’s very own curing room. The Sunday roasts are another family favourite, and with high chairs, baby changing facilities and a great selection of booze behind the bar, there’s enough to keep all ages happy."

"After a chase around the small neighbouring green space of Lovell Park, The Reliance offers beautifully prepared, seasonal meals and welcomes dogs (who’ve wiped those paws) into the bar and lounge areas. There’s a full food service throughout those spaces, plus water bowls, with two main specialities. The first is a casual charcuterie, made using rare breed pork from Thirsk that’s been cured on-site in The Reliance’s own curing room."

"On the edge of the city centre, The Reliance cooks up modern British dishes in a friendly and informal atmosphere. As well as its wide selection of craft ales, the dishes include Yorkshire pork sausages, Erdinger-battered haddock and spatchcocked poussin. The in-house charcuterie uses only the best, locally sourced rare-breed pork from the Taste Tradition in North Yorkshire, which is cured in the restaurant itself."

"This bare, plain drinking space – stripped wooden floor, blue and cream colour scheme, Celtic cross logo – looks a bit like an O'Neill's, but the beer range is worlds away from the Oirish chain. Ten hand-pulls concentrate on Yorkshire and northern breweries, such as Isle of Man outfit Okells (owned by same people as Brigantes' parent company, Market Town Taverns), York Brewery (which Brigantes backs on to), and Great Heck Brewing, a micro much-loved in this part of the world, which produces Mo Hops (half, £1.78), a very interesting supercharged best bitter. Seven keg pumps deliver a mixture of classic continental and innovative craft beers, with a short, solid bottled menu (Nøgne Ø, Flying Dog) further ensuring that every drinker leaves happy."

"On a street that is notorious for its Saturday-night drunken revelry, Brigantes is a wood-panelled haven of peace and sophistication, with hand-pulled ales (mostly from Yorkshire) on tap and a dining room that..."

"Valhalla is York’s only traditional Viking pub and just being there is an entire experience in itself!. You’ll find people drinking strong, strange ales and mead out of a real Viking drinking horn!. The do also serve regular beers, lagers and spirits as well, but no cocktails unfortunately!"

"If you’re after a classic bottomless brunch option, then All Bar One might tickle your fancy. They have a good selection of food, with an even amount of veggie and non-veggie options, which is amazing!. You’ll find popular dishes on their menu like eggs benedict and Belgian waffles, so it’s perfect for those of you who love a more traditional brunch."

"All Bar One “is a stylish space for spirited people to meet with friends. We’re all about celebrating life and sharing food, drink and experiences together. We’re here from your morning coffee to those Saturday night Espresso Martinis and everything else in between."

"Here to bring you fresh and exciting food and drink from first thing in the morning through to late in the evening. Child and dog friendly. 466 Roundhay Road, Oakwood, LS8 2HU, Tel: 0113 2498777"

"If you’re after cool-toned colours, roll-top baths and an enviable wine cellar, you’ll feel right at home at Hotel du Vin. The hotel is described as “the epitome of northern splendour” – thanks to the fine-dining menu of steak haché and moules frites, the decadent dining spaces, and the stunning rooms located inside a magnificent Grade II listed building."

"This is classic Hotel du Vin with a period building (in this case, an orphanage) given a dark and clubby makeover. It's comfortable without being fussy and smart without feeling too formal. Bedrooms are crisp with excellent bathrooms while food is classic French with a rich wine list."

"This pop-up French restaurant that takes over Le Chalet’s tearoom every Friday and Saturday night. It specialises in two very specific French delicacies. You can melt raclette over potatoes, charcuterie and cornichons or dip French bread into a molten pot of Emmental, Brie and Gruyère fondue."

"Soak up the unique atmosphere of Le Caveau Restaurant while in Skipton. With barrel vaulted ceilings, original beams and exposed stonework, this 16th Century building will be hard to forget. All of the eatery’s dishes are locally sourced, seasonal and made with French cooking techniques in mind."

"Thanks to the stylish decoration there's no hint that this 16th-century cellar was once a prison for sheep rustlers. It's now one of Skipton's best bistros, offering a seasonal menu built lovingly around fresh... Top ChoicePub Food in Richmond"

"Thanks to the stylish decoration there's no hint that this 16th-century cellar was once a prison for sheep rustlers. It's now one of Skipton's best bistros, offering a seasonal menu built lovingly around fresh..."

"Just below Tropical World are the beautiful Canal Gardens which again, despite being in the area many times exploring Roundhay Park I had never noticed before I ran past them during a lockdown run. I came back again a couple of weeks later with my new tripod (best purchase!!!) to photograph them. In Spring the rhododendrons are in full bloom in this peaceful place."