Top Best Seafood Restaurants in Pudsey

"San Carlo is definitely one of the most luxurious spots to eat out in Leeds – this huge, classy dining room on South Parade is perfect for special occasions. The menu is as authentic as it gets, with recipes from the man the venue is named after used still, whether it’s Filetto al Pepe Verde, Lobster Risotto or their classic pizzas – whatever you choose, it’d be rude not to couple it with one of their handpicked Italian wines. San Carlo, 6-7 South Parade, Leeds, West Yorkshire, LS1 5QX."

"Situated in the heart of Leeds’ smart legal and business quarter, this branch of San Carlo promises sleek, stylish good looks, a cheery, welcoming vibe and a wide-ranging menu peppered with trattoria classics."

"Head to The Drum & Monkey in Harrogate and taste some of the best seafood in Yorkshire. Share some oysters with friends, indulge in a succulent Lobster Thermidor or opt for a tempting dish from the restaurant’s a la carte menu. The eatery also offers a superb selection of desserts and a varied wine list."

"Always a struggle to find somewhere lovely to eat that caters for different dietary needs !. My partner is vegan and gluten free , I am vegetarian and gluten free . The menu had lots of options for myself & upon request so accommodating for my partner , as everything was freshly made cooking something for him was no problem at all !"

"40-42 Kings Road, Harrogate HG1 5JW EnglandItalian, Pizza, Mediterranean, EuropeanLunch, Dinner, Brunch, Late NightTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 1423 553953http://www.brios.co.uk"

"Their experienced team source the freshest and finest products from UK ports and pass them directly to their award-winning chefs to create mouth-watering contemporary seafood dishes with a creative twist. 9 Weetwood Ln, Headingley, LS16 5LT – 0113 3401123. Read moreBook Online"

"Grilled cod served with tomato and chilli gnocchi 😍 who says healthy is boring?. Book your table via link in bio ☝ #️catchseafood #seafood #healthy. A post shared by Catch Seafood Restaurants (@catchseafoodrestaurants) on Sep 21, 2020 at 4:20am PDT"

"Wild caught haddock, cooked in a secret recipe batter and paired with fresh, hot chips fried in beef dripping. If that doesn’t make your mouth water, nothing will. The Skyliner fish and chip shop is a firm favourite with locals."

"29/05/2021: Brought my Nanny for her first meal out after the lockdown at the grand age of 90 years!. What a wonderful experience!. The food was incredible and we were served by Ella who was an absolute delightfull young lady!"

"09/05/2021: We found this little chippy during a lockdown walk. We only live a few miles away but had never come across it. We now don’t go anywhere else."

"With restaurants in Wetherby, Guiseley and Pudsey, Wetherby Whaler must be doing something right. They serve up top quality fish and chips every day of the week. If you’re a coeliac, rest assured their gluten-free batter tastes just as good as the real thing."

"Sausages, chicken goujons, or even a salad; we’re not your conventional chippie!. Posted by Wetherby Whaler on Friday, 18 September 2020. The Wetherby Whaler is a chain of fish and chip restaurant that was started by Phillip and Janine Murphy in 1969."

"One of the UK’s most popular attractions, Jorvik Viking Centre in York is a favourite with families. At the heart of the museum is an amazing archeological discovery – The Coppergate Dig. Excavations under an old sweet factory between 1979 and 1981 unearthed numerous Viking artefacts and the remains of 10th century Viking buildings preserved within particularly spongy earth."

"Interactive multimedia exhibits aimed at bringing history to life often achieve exactly the opposite, but the much-hyped Jorvik manages to pull it off with aplomb. It's a smells-and-all reconstruction of the..."

"A 20th century Art Deco building is the quintessential location to house an art space; high ceilings and streaming light make for the perfect exhibiting set-up. Formerly the Tetley Ale headquarters and now a protected heritage building, The Tetley opened its newly-renovated doors in late 2013. The venue is curated by Project Space Leeds, a charity which facilitates the space to couple the appreciation of the contemporary arts with learning."

"The Tetley is a gallery like no other as a former brewery that’s now become three floors of art and workshops. They showcase emerging artists and show their work to a wider audience, from cool prints to boundary-pushing, immersive installations. Over the years, they’ve presented work by the likes of Jonathan Trayte, Joseph Buckley and Dora García, as well as big shows that sees local artists come together to collaborate."

"Tetley Brewery's defunct 1930s offices have been converted into a contemporary-arts venue with a restaurant and pub on the ground floor, spilling out onto an outdoor terrace. Upstairs the old meeting rooms have..."

"27/05/2021: Turned up hours early for our booking but the staff accommodated us no problem. Couldn’t believe how busy the restaurant was on a rainy Monday night but again the staff stepped up to the plate with everything running smoothly and no long waits for service.Beautiful surroundings great food and fantastic service what’s not too like!. 25/05/2021: Enjoyed a meal here to celebrate our wedding anniversary and my husband's birthday."

"Vivido is a truly Independent, family run business and we have just marked our second year. We are excited to show everyone our ongoing improvements.We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the...See more"

"When to go: When you want to get dressed up and treat yourself. What to have: The buttery tender British Wagyu. Located opposite Oakwood’s obelisk at the foot of the sprawling Roundhay park, Chophaus inhabits a stylish beamed cabin, where you can expect a modern take on the traditional steak house."

"If you’ve got a hankering for steak and want to eat outdoors in Leeds, head to Chophaus. They’ve got a new heated terrace, designed by the award-winning Nanu Soda. It’s completely covered, so rain isn’t a problem, and has space for 80 people."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"Eat & Drink, Restaurants"