Top Best Seafood Restaurants in Wilsill

"Situated in the heart of Leeds’ smart legal and business quarter, this branch of San Carlo promises sleek, stylish good looks, a cheery, welcoming vibe and a wide-ranging menu peppered with trattoria classics."

"Situated in the cobbled streets of Harrogate’s historic Montpellier Quarter, Drum and Monkey has been a firm favourite with locals and seafood lovers for over 30 years. Our continued commitment to fresh, local produce and sustainable seafood is apparent in our regionally inspired dishes. Our focus is seafood prepared with expertise but without pretention."

"Located on King’s Road in the heart of Harrogate, Gianni’s Brio opposite the Harrogate Convention Centre has been serving up authentic, Italian cuisine for all the family since 1983. It’s a popular favourite in the town, that’s for sure, and its family-friendly ethos ensures a warm welcome. Now run by his son Marco, Gianni can still be found almost every day lending a hand, along with his daughter Elena and wife Franca on busy nights."

"Always a struggle to find somewhere lovely to eat that caters for different dietary needs !. My partner is vegan and gluten free , I am vegetarian and gluten free . The menu had lots of options for myself & upon request so accommodating for my partner , as everything was freshly made cooking something for him was no problem at all !"

"The cheerful Wensleydale Heifer is an attractive 17th-century inn, situated on the edge of the Yorkshire Dales and surrounded by pretty countryside. There are 13 rooms, nine with traditional décor in the original building and four themed rooms in a newer annexe across the courtyard. The latter may not be to everyone’s taste but they are nothing if not original: Chocolate Heaven has a cherub-heavy mural above the bath, the James Herriot comes with a box set of All Creatures Great and Small, and Night At the Movies, has black walls, a vaulted beamed ceiling and silver furniture."

"Situated in one of the most beautiful areas of the country, in the stunning Yorkshire Dales National Park, is probably the finest fish restaurant in the Dales, The Wensleydale Heifer. Located in West Witton, around a 20 minute drive through some spectacular scenery from Sun Hill, The Heifer is one of our favourite places to eat. Boasting a menu full of luxury classics such as steak and lobster, through to their famous Fish and Chips, posh sandwiches and light bite tapas for lunch - there’s something for everyone whether they prefer fine dining or a casual meal."

"Main Street, West Witton, Leyburn DL8 4LS EnglandSeafood, European, British, SoupsLunch, Dinner, Brunch, Late NightReservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 1969 622322http://www.wensleydaleheifer.co.uk/food.html"

"Wild caught haddock, cooked in a secret recipe batter and paired with fresh, hot chips fried in beef dripping. If that doesn’t make your mouth water, nothing will. The Skyliner fish and chip shop is a firm favourite with locals."

"29/05/2021: Brought my Nanny for her first meal out after the lockdown at the grand age of 90 years!. What a wonderful experience!. The food was incredible and we were served by Ella who was an absolute delightfull young lady!"

"Their experienced team source the freshest and finest products from UK ports and pass them directly to their award-winning chefs to create mouth-watering contemporary seafood dishes with a creative twist. 9 Weetwood Ln, Headingley, LS16 5LT – 0113 3401123. Read moreBook Online"

"Grilled cod served with tomato and chilli gnocchi 😍 who says healthy is boring?. Book your table via link in bio ☝ #️catchseafood #seafood #healthy. A post shared by Catch Seafood Restaurants (@catchseafoodrestaurants) on Sep 21, 2020 at 4:20am PDT"

"09/05/2021: We found this little chippy during a lockdown walk. We only live a few miles away but had never come across it. We now don’t go anywhere else."

"With restaurants in Wetherby, Guiseley and Pudsey, Wetherby Whaler must be doing something right. They serve up top quality fish and chips every day of the week. If you’re a coeliac, rest assured their gluten-free batter tastes just as good as the real thing."

"Sausages, chicken goujons, or even a salad; we’re not your conventional chippie!. Posted by Wetherby Whaler on Friday, 18 September 2020. The Wetherby Whaler is a chain of fish and chip restaurant that was started by Phillip and Janine Murphy in 1969."

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"Although Loch Fyne is part of a chain, it still provides a personal experience to your dining. Starting out in the 1970s on the west coast of Scotland, Loch Fyne has spread all the way down to the south of England. Its wonderful location in York has it sitting on the gorgeous River Foss (Loch Fyne is on the right in the photo), in a beautiful old building that has retained much of its original fixtures that provide a unique experience for its costumers!"

"A train station may seem like an unusual location to describe as ‘Instagrammable’ but York train station is far from ordinary. The beautiful building is home to some stunning pieces of architectural work, as well as modern film interest!. The bridge that connects the platforms at York train station is actually the one that Harry and Hagrid walk over in the first Harry Potter film!"

"Tribeca City Cafe, 2 Park Square E, Leeds, LS1 2NE - Visit now. Proudly serving the businessfolk of Leeds for years, this bright and breezy basement eatery prides itself on local produce, whether that’s artisan breads or coffee from local supplier, Keighley’s Seasons For Coffee."