Best Breakfast and Brunch Places in Little London

"Fettle is a brilliant find if you’re looking for somewhere to have brunch in Leeds. On the weekend, the Scandinavian-inspired cafe has a special all-day menu that bridges the gap between breakfast and lunch. You’ve got classics like their full English breakfast, but the veggie alternative is arguably even better – you’ll get slices of halloumi or tofu, a free-range egg cooked your way and sourdough toast, served with beautifully seasoned wilted spinach, mixed beans, confit tomatoes and a flat mushroom."

"What: It may be best known for its fantastically priced evening set menus but Fettle's brunch offering is just as impressive as the rest of its food. Head to this intimate café and restaurant for brunch on both on weekdays and weekends to enjoy the likes of chai spiced red rice porridge, mushrooms on pumpernickel rye toast, and salt beef Benedict.Where:73 Great George Street, LS1 3BR"

"This Scandinavian-inspired little cafe is a little off the beaten path, but Fettle is well worth seeking out. It’s a bright airy space with long wooden benches and cool light fittings. Grab a cup of Limini coffee, a special Ippuku Japanese tea or one of the special brew teas from Jeeves and Jericho, before poring over their food menu."

"Just down the street from The Lawrance on Micklegate, you’ll find Partisan, an independent family run café and restaurant. Supporting local suppliers and independent producers, Partisan cooks everything to order using fresh ingredients for their rustic, modern British menu. They serve a variety of dishes and work hard to cater to vegans and vegetarians with inventive dishes."

"Sample a variety of global cuisine at this popular Argentinian owned cafe. Inside you will find a totally relaxed atmosphere with wooden decor and a range of rustic and antique furniture that are always up for sale. This independent coffee shop come homeware store come restaurant is a true local gem, particularly popular with those who value a real community vibe."

"Located on Micklegate, Partisan serve both breakfast and brunch. Treat yourself to French Toast, Eggs Benedict, Smashed Avocado and Melted Goats Cheese or the fabulous Partisan Breakfast."

"Brew & Brownie have two locations in York, just doors apart from one another on Museum Street. One of the locations operates as a Bakeshop and the other as a great little cafe. Inspired by the seasons and the tastes from their countryside upbringings, the owners of Brew & Brownie serve a menu of sweet and savoury treats plus premium coffees and loose leaf teas."

"121A Cardigan Road, Leeds LS6 1LUThey may have the most gaudy website on this list, but Slips Deli are a student favourite. A family-run sandwich shop for 15 years, Slips make 15in subs (or halves, if you’re not so hungry) stuffed with vegan goodies, including vegan sausage & bacon, beans, mushroom, tomatoes & hash browns all stuffed into a breakfast sub."

"Housed within the stylish Hilton Bradford Hotel, City 3 Restaurant features a quirky interior and views across the City Hall. The kitchen team presents a va ..."

"Tilly Peppers is a family run café, serving fresh yummy food and great coffee. Our aim is to make you feel at home."

"The Ivy Harrogate do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"If you want your brunch with a side of luxury, then look no further than The Ivy. Decadent surroundings and seamless service merge together to offer you a perfect start to your day. The menu is huge, with something to please even the pickiest of eaters."

"HarrogateBrunchAfternoon TeaBritishFine DiningAl fresco diningNorth Yorkshire. When to go: With friends. Split a bottle of fizz and let the wonderful staff look after you."

"Fettle is a brilliant find if you’re looking for somewhere to have brunch in Leeds. On the weekend, the Scandinavian-inspired cafe has a special all-day menu that bridges the gap between breakfast and lunch. You’ve got classics like their full English breakfast, but the veggie alternative is arguably even better – you’ll get slices of halloumi or tofu, a free-range egg cooked your way and sourdough toast, served with beautifully seasoned wilted spinach, mixed beans, confit tomatoes and a flat mushroom."

"What: It may be best known for its fantastically priced evening set menus but Fettle's brunch offering is just as impressive as the rest of its food. Head to this intimate café and restaurant for brunch on both on weekdays and weekends to enjoy the likes of chai spiced red rice porridge, mushrooms on pumpernickel rye toast, and salt beef Benedict.Where:73 Great George Street, LS1 3BR"

"This Scandinavian-inspired little cafe is a little off the beaten path, but Fettle is well worth seeking out. It’s a bright airy space with long wooden benches and cool light fittings. Grab a cup of Limini coffee, a special Ippuku Japanese tea or one of the special brew teas from Jeeves and Jericho, before poring over their food menu."

"They’re the light, fluffy American variety and you can get three or five, depending on your appetite. There are two toppings to choose from – go fruity with banana, strawberries and blueberries or try the American-style smoked streaky bacon with syrup. If you visit between 21st February 2020 and 1st March 2020, you’ll have even more options, with unusual eats like sweetcorn pancakes, poached eggs, feta and avocado."

"Thomas Atkinson, an 18th century English architect, is famous for remaking the Bishopthorpe Palace in York in the Gothic Revival style. Though a rather influential figure of his time, very little is known about Atkinson's private life. His house, located at 20 St. Andrewgate, is one of the sparse evidences of his life in York."

"Ice Scoop Gelato is one of the best places for ice cream in Leeds. They have a slew of flavours, all made in house on the day, like Ferrero Rocher and Kinder Bueno. If you fancy something a little bit adventurous go for the salted caramel, or how about one that’s a bit fruity?"