Best Dessert in Hartwith Hill

"A beautifully designed bar with a large selection of food and wines. They have a wine selection that is complemented by information about wines. Highly recommend for wine lovers and people just starting to love wine."

"When to go: For those ‘just one’ evenings that stretch out into the small hours. What to have: Go for one of the Pairing Flights. Choose three wines from the list, each paired with a perfect deli food or dessert."

"At Crepe Affaire, it’s all about traditional French pancakes. Expect a host of classic combinations, both sweet and savoury, like cinnamon or hunter’s chicken. But it’s their more creative options that demand your attention."

"When to go: When you want to get dressed up and treat yourself. What to have: The buttery tender British Wagyu. Located opposite Oakwood’s obelisk at the foot of the sprawling Roundhay park, Chophaus inhabits a stylish beamed cabin, where you can expect a modern take on the traditional steak house."

"If you’ve got a hankering for steak and want to eat outdoors in Leeds, head to Chophaus. They’ve got a new heated terrace, designed by the award-winning Nanu Soda. It’s completely covered, so rain isn’t a problem, and has space for 80 people."

"What: For a brunch that never fails to feel a little bit special, you can never go wrong with the Ivy. Leeds' outpost is found in the city's Victoria quarter and features all the traditional Ivy touches including brightly coloured décor and modern art a plenty. The weekend brunch menu doesn't just cover the standards such as eggs royale served with chips, but also drifts into more lunchy territory too.Where: Vicar Lane, LS1 6BB"

"The Ivy is an eclectic all-day restaurant where you can indulge in a loaded stack of pancakes. Their hot buttermilk pancakes are topped with strawberries, raspberries and blackberries, then smothered in Greek yoghurt, lemon balm and warm strawberry sauce for a delicious alternative to the norm. Get ‘em until 11am on weekdays or until 4pm on the weekend."

"When to go: At Christmas when it’s all green and gold and twinkly. What to have: The chocolate bombe. The Ivy has been popular ever since it opened its doors on Vicar Lane in 2018."

"04/06/2021: Easy to book a table online , Great warm Wellcome and great service , food was good too and good choice on menu thanks you .. 02/06/2021: We were greeted really friendly and our waiter was lovely. It wasn’t very busy and our food came very fast and was delicious."

"Established in 1987, Mamma Mia has a long-standing reputation for excellent and authentic Italian food, freshly prepared in our kitchens. The restaurant seats up to 70 people, and has a lovely secluded patio area seating an extra 40. Mondays, Tuesdays, Wednesdays, Thursdays: 17:00 – 23:00"

"23/05/2021: I came here with my mum for our first meal out post lockdown and it was fantastic. Good quality food cooked perfectly, we had steak and seafood. Service was perfect."

"La Cour Brasserie is a Parisian-style bistro, known for its classy decor, attentive service and scrumptious food. They serve up a menu of French inspired dishes using the best local produce – think boeuf bourguignon, duck in caramelised port sauce and moules marinières, with a host of tempting desserts to boot. La Cour Brasserie, 194 New Road Side, Horsforth, Leeds, West Yorkshire, LS18 4DP."

"Fancy enjoying a slice of Paris right in the middle of Leeds?. Head to this bistro, which serves quality French cooking in a high-brow location (it counts BBC Leeds and the Northern Ballet among its neighbours). Cute touches like candles in wax-drenched bottles add to the Gallic charm, but above all it’s the consistently excellent food that draws punters in."

"Kendells Bistro has a special 'Tea Time' menu, meaning you can enjoy two courses of French classics for £19.95 or three for £21.95. You can also add half a bottle of the house wine for a grand total of £28.95. Tue-Thu, 5.30-8pm & Fri-Sat 5.30-7pm, £19.95-£28.95"

"Côte Brasserie is a name the whole country knows – they’re famed for their delicious French fare. The venue is inspired by Parisian bistros, and they’ve got a menu to match. You can pop in for breakfast, lunch or supper – start the day with French Toast, fruit salad and maple syrup, head back at lunch to sample their Steak Frites with garlic butter or nip in for a hearty dinner of Roasted Pork Belly."