Best Dessert in Queen Ethelburga's School

"Pairings is an independent wine bar in York run by sisters, located on historic Castlegate. Serving fine wines by the glass, local ales, signature cocktails and great coffee alongside cheese, charcuterie, deli foods and desserts, this cosy bar caters for everyone. If you’re not a wine connoisseur, don’t worry, the friendly staff are very knowledgeable and will pair your wine to the dish you choose."

"Pairings is a relaxed wine bar with impressive sharing boards, charcuterie platters and small plates to match the accessible wine flights and list. The tapas include whole basil burrata, Iberico Bellota ham and a cheeseboard. Save room for the chocolate and wine pairing for dessert."

"A beautifully designed bar with a large selection of food and wines. They have a wine selection that is complemented by information about wines. Highly recommend for wine lovers and people just starting to love wine."

"At Crepe Affaire, it’s all about traditional French pancakes. Expect a host of classic combinations, both sweet and savoury, like cinnamon or hunter’s chicken. But it’s their more creative options that demand your attention."

"Gelato Passion have 20 different flavours of ice cream to choose from at their Beeston store and they’re all made fresh each day. Their most popular ones are bubblegum, cookies & cream, Oreo and Ferrero Rocher, or you can try something a little more unusual like Nutella or Milky Bar. Want a treat to go alongside your ice cream?"

"Chino Latino is known to be one of the best Japanese restaurants in Leeds. They were awarded the Pan-Asian Leeds City Square Restaurant of the year. It’s near the Leeds station and is clean."

"Bad Boy has made a name for itself in recent years thanks to its juicy burgers and they come piled high with all kinds of toppings. For example, the Triple Bad Boy is a beef burger stacked with bacon, pulled pork, Monterey Jack, gherkins, lettuce, tomatoes, red onions and Bad Boy’s signature sauce. You don’t have to get a burger, though."

"Offering a mouth-watering menu of burgers, tacos, grilled meats and fajitas, there's something to satisfy every palate at this American-inspired eatery, along with a selection of beers, cocktails and fizz to wash it all down. Visit: 9 Merrion Street, LS1 6PQ - arcinspirations.com. East 59th boasts a Manhattan-style rooftop bar (Photo: Other 3rd Party)"

"What: Another brunch spot from our friends at D&D, this time taking its inspiration from the rooftop bars of New York. There's always a buzz in East 59th whether you come for cocktails in the evening or to feast on eggs and pancakes during the day. If you're looking for a bottomless brunch, this is a particularly great option as you have to pay just £15 per person for an hour and a half of free-flowing drinks."

"When the weekend rolls around, East 59th becomes inundated with daytime revellers getting their fix of free-flowing fizz and brekkie dishes. But it's not just the bottomless brunch that attracts the masses. The rooftop gem also touts citywide vistas that are sure to wow."

"During the day, Afterz is the perfect place to get some refreshing ice cream with the kids. But, it’s also a late night cafe, which means you can go in and satisfy your midnight munchies with some incredible ice cream flavours – think Curly Wurly, Toffee Crisp and Skittles. That’s not all, as they do a pretty tempting menu of candy shakes, waffles and majoun, a Moroccan jelly-like sweet."

"This day to late-night cafe bar serves ice cream non-stop, making it just as perfect for midnight munchies as a trip in the day with the little ones. Order an epic knickerbocker glory-style sundae drenched in hundreds and thousands, or simply grab a few scoops in a tub. Flavours include the likes of Curly Wurly, Skittles and Toffee Crisp."

"Ice Scoop Gelato is one of the best places for ice cream in Leeds. They have a slew of flavours, all made in house on the day, like Ferrero Rocher and Kinder Bueno. If you fancy something a little bit adventurous go for the salted caramel, or how about one that’s a bit fruity?"