Best Donuts in Derry Hill

"Humpit Hummus was never really a place I’d thought of eating at until I was invited to review it last year. I’m so pleased that I did give it a chance though, as it’s one of the best vegan places in York!. The premise of Humpit is almost like a ridiculously healthy kebab; you choose from a selection of dishes including pitas and salad bowls and then add all the fresh ingredients alongside your hummus!"

"Having enjoyed such success in neighbouring Leeds, hummus bar Humpit has brought their falafel and pitta packs to the streets of York. Opened in February 2018, Humpit has already established itself as a firm favourite with the city’s student scene. One of their filled pittas will set you back £4.50 and comes loaded with falafels, hummus, salad and pickles."

"Christmas isn't far away guys and we have some new festive sides coming soon!. Keep your eyes peeled for more info. Established in 2014, Humpit has, in just five years, become one of the top go-to places for a delightful dining experience."

"Krispy Kreme is an internationally beloved donut shop and you can get a taste of their famous sweet treats in Trinity Leeds. They’ve been perfecting their Original Glazed Donut for over 75 years, so you can bet it’s lip-smackingly good. Sweet, crisp and fluffy in all the right places, take a bite and it almost melts in your mouth."

"Whether it’s a single doughnut or a sharers dozen box, no matter what type of doughnut you love, Krispy Kreme has them."

"You don’t have to miss out on all the delicious donuts in Leeds thanks to Wildcraft Bakery. They make proper, yeast-risen fried donuts, so you can enjoy all of the naughtiness with none of the gluten. Their delightfully fluffy dough brings together a blend of rice flour and tapioca with water, eggs and sourdough yeast."

"Unit 13, Penraevon Industrial Estate, Leeds LS7 2AWLeeds’ gluten-free bakery also serves up vegan doughnuts, whoopie pies and other treats from their shop just outside the city centre."

"Resident on Coldbath Road, Manna Bakery recently extended its premises to a few doors down from its original location, transforming their grab ‘n go bakery to a lovely cafe. Manna Bakery have the best fresh produce and exciting breakfast menu items – the smell of freshly-baked bread and brownies hits you before you even walk through the door!. They have their own take on a few breakfast classics, and the flavours definitely don’t fall short."

"They’re made fresh in house every day and they keep things interesting by switching up the flavours, so there’s always something new to try. Take the Lucky Charms donut for an example. This epic ball donut is deep-fried, stuffed with marshmallow and covered in vanilla fudge icing before they top it with that all-important Lucky Charms cereal to create a sweet and sticky treat like nothing you’ve had before."

"Okay, so it’s debatable whether a huge, novelty donut is an essential element of a picnic but when they’re this good (and this fun), why not?. Rainbow, cream-filled, seasonal, chocolatey, fruity, vegan and veggie, Doe has an array of homemade donuts to choose from right in the heart of the city. Prepare to queue at peak times, but it’s worth the wait."

"15 Cheltenham Crescent, Harrogate HG1 1DH EnglandItalian, Pizza, Mediterranean, EuropeanLunch, Dinner, BrunchTakeout, Reservations, Outdoor Seating, Private Dining, Seating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 1423 541855http://buongustoharrogate.co.uk"

"Took advantage of the early bird offer two courses and a drink (which is on 7 days a week according to their website and menu) on the Friday night. We enjoyed it so went back on Saturday to take advantage again. Ordered our two courses and drink only to be told they had stopped doing it just that day."

"Joshua Overington’s six-course seasonal tasting menu at intimate French neighbourhood bistro, Le Cochon Aveugle, rotates with the seasons to make the most out of fresh produce when it’s at its prime. Think refreshing carpaccio of octopus, 12 hour short-rib and homemade black pudding, and charcoaled crème brûlée with made-to-order ice cream and crunchy rosemary sugar. On-trend mini canelés with a burnt-sugar crust were delicious, and served with a rum-spiked banana milkshake: a grown-up alternative to milk and cookies."

"Le Cochon Aveugle serve a fine dining blind tasting menu for the more adventurous foodie. “It is a small stripped back restaurant in the heart of York, serving a frequently changing tasting menu. The contemporary European menu is rooted in classical French techniques, and showcases the very best produce available to the kitchen on each individual day."

"When to go: When you fancy a full-on tasting menu and wine pairing. What to have: There’s no a la carte here, so just choose a tasting menu, sit back and enjoy. Nestled just off Walmgate is Le Cochon Aveugle."

"Indulge in one of Leeds’ biggest brunch menus whilst taking up residence in the electric and chic Ivy located in the Victoria Quarter. The vibrant and majestic interior provides the perfect setting for both special occasions and casual dining. Completely embracing the art of brunch, The Ivy has created a menu that perfects the balance between breakfast and lunch, featuring plates such as the roast beef sandwich, Keralan sweet potato curry and a wide variety of traditional brunch dishes."

"What: For a brunch that never fails to feel a little bit special, you can never go wrong with the Ivy. Leeds' outpost is found in the city's Victoria quarter and features all the traditional Ivy touches including brightly coloured décor and modern art a plenty. The weekend brunch menu doesn't just cover the standards such as eggs royale served with chips, but also drifts into more lunchy territory too.Where: Vicar Lane, LS1 6BB"

"When to go: At Christmas when it’s all green and gold and twinkly. What to have: The chocolate bombe. The Ivy has been popular ever since it opened its doors on Vicar Lane in 2018."